Cincy Happy Hour

60-minute minimum

60-minute minimum

Clean Up After Yourself

Clean Up After Yourself

60-minute minimum

60-minute minimum

Clean Up After Yourself

Clean Up After Yourself

Clean Up After Yourself

Clean Up After Yourself

Clean Up After Yourself

Clean Up After Yourself

Any Flavor

Bottles Only

Stu Chicken

Any Flavor

Any Flavor

Draft Beer ONLY

Bottles ONLY

Any Flavor

Any Flavor

Any Flavor

Draft ONLY

Soft drinks, Tea

Ask about our specials

Ask about our specials

Ask about our specials

Ask about our specials

In the pub or on the patio

Visit the bar for a full list of options

BLUE MOON, MICHELOB ULTRA, Bud LIGHT, MILLER LITE,, COORS LIGHT, MODELO, KONA BIG WAVE

HOUSE MARGARITA, BLUE OVEL MARGARITA, LEMON DROP MARTINI, LINCOLN PUNCH, OLD FASHIONED

A Starter Sized Portion of a Favorite Dip. Creamy Blend of Fords Beer Cheese Topped with Crispy Bacon, Tomatoes, and Green Onions. Served with Pretzel Crostini Dippers.

Fresh, Never Frozen, Hand-Battered Chicken Bites in Our Seasoned Flour. Served with Your Choice of Signature Honey Mustard or Nashville Hot Sauce for Dipping.

Creamy Tillamook® Cheddar Cheese in a Bite-Size Cheese "Curb". Served with Chipotle Ranch.

Fords Classic Tots Topped with Fords Beer Cheese, Crispy Bacon, and Green Onions.

1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun.

Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun.

Walk-ins ONLY. This gives you the flexibility to purchase the unlimited per person price, or the hourly bay rate. Get here early for the best value!

No discount code. No coupon. Just straight-up half-off golf. Show up on a whim or book a bay and play. Either way, half is all you will pay, all day Monday through Thursday.

Five Points Old Fashioned, Moscow Mule, Margarita

WHITE: Erath Pinot Gris, Chloe Rosé, Mark Ryan Chardonnay, RED: NXNW Red Blend, Imagery Pinot Noir, Silver Totem, Cabernet Sauvignon

choice of pulled pork or braised beef, fire-roasted salsa, queso fresco, cilantro, pickled red onion, served tableside with house beer queso

Swiss and American cheese, bacon, caramelized onion, sourdough bread

two beef patties, caramelized onion, American cheese, bacon, dill pickle, Dijon mayo, brioche bun

breaded cauliflower florets, truffle-Buffalo sauce, blue cheese crumbles, chives

chickpea puree, tahini, olive oil, carrot and celery sticks, cauliflower florets

fresh-cut fries, braised pork, fire-roasted salsa, queso fresco